worldwide reputation. Many people around the world tend to think of Sichuan food as a hot or spicy food. One may wonder why the red pepper is so popular in Sichuan cuisine. The truth is that Sichuan province has a humid
climate owing to its unique environment, which produces richest bamboo, the finest food for lovely panda.Studies showed that red pepper made spicy food can effectively help reduce internal dampness in human’s body.
Sichuan cuisine has another important ingredient called “Huajiao” or flower pepper. It is a special Chinese pepper
fromthe prickly ash tree. It has a totally different Cook-a reddish brown fruit. Huajiao creates a most sudden numb effect onone’s tongue.
Sichuan cuisine so carefully balances color, smell, flavor, shape and nutrition. Its dishes not only look appealing, but also nutritious and tasting ... |